Tag: dispensed beverages

CSP Magazine
When analyzing data on which beverages are offered across multiple channels, data outliers include obvious trends such as the prevalence of packaged beverages in convenience stores. College & university (C&U) overindexed on smoothies and specialty coffee drinks.
CSP Magazine
Foodservice is not for the impatient, especially if you’re running a convenience store. Convenience-store foodservice traffic grew 1% last year compared to flat growth for both quick-service restaurants (QSR) and food/drug channels. That’s down from 2% growth in 2012 and 3% in 2011.
Starbucks Fizzio Sodas Teavana Shaken Iced Teas (CSP Daily News / Convenience Stores / Foodservice / Beverages)
Foodservice
Also adds teas even James Bond could love
fountain drinks
Foodservice
A three-channel look at how retailers are battling CSDs' decline.
7-Eleven iced teas coffee (CSP Daily News / Convenience Stores / Beverages)
Foodservice
Rollout includes 3,000 c-stores in select markets nationwide
John Notte Insight Beverages (CSP Daily News / Convenience Stores / Dispensed Beverages)
Foodservice
Beverage company strengthens resources in convenience store channel
Keurig Green Mountain (CSP Daily News / Convenience Store / Foodservice)
Foodservice
Agreement brings single-serve hot beverages to sandwich chain

Coffee By the Numbers 2014

The importance of a strong coffee program to c-store sales is apparent in numbers provided at CSP’s Hot Dispensed Beverages Meeting. With its potential for margin and the higher-than-average spend of coffee drinkers, the case for a successful coffee program is as strong as a dark cup of joe.

How important are each of these in
influencing your decision to stop at a c-store?
Percent of respondents saying
“important or “very important”
Convenient location 90%
Taste and flavor of the food 90%
Quality of the beverages 87%
$50.3 Billion Retail Sales of Hot Beverages in 2013  
Limited-service restaurants 47%
Full-service restaurants 16%
C-stores 11%
2.8 Billion Gallons of Hot Beverages Sold  
Limited-service restaurants 39%
Full-service restaurants 16%
C-stores 15%*
Gross Margin Comparison  
Hot, cold, frozen dispensed beverages Greater than 70%
Prepared sandwiches, fresh fruit, soup 40%-60%
Hot Dispensed Beverage Breakdown of Purchases at C-stores in 2013  
Coffee 73%
Specialty hot coffee 24%
Hot cocoa 2%
Hot tea 1%
Which of the following types of coffee do you purchase from convenience stores at least occasionally (about every 90 days)?  
Brewed regular hot coffee 79%
Machine-dispensed hot specialty coffee 40%
Canned or bottled coffee beverage 31%
Brewed cold or iced coffee 25%
Machine-dispensed cold or iced specialty coffee 23%
Made-from-scratch specialty coffee 22%
Scratch cold or iced specialty coffee 16%

Source: Technomic

* Note: The disparity in price over volume may indicate that c-stores serve less expensive cups of coffee, according to Technomic.

Source: 
Technomic
CSP Magazine
Hot-dispensed-beverages sales data and consumer-behavior trends in convenience stores.

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