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Foodservice

Stewart’s Shops Hopes to Fill Void of Closing Grocer

 By Chuck Ulie on Jan. 18, 2024

Retailer plans to build bigger-than-usual convenience store with more offerings in Marcellus, New York

Foodservice

Steal This Idea: Create Healthy Menu for Kids

 Nov. 13, 2023

Just Salad restaurant partners with Sesame Workshop on fun, craveable offerings

Foodservice

Circana Predicts Modest Food, Beverage Growth in 2024 After 3-Year Decline

By Chuck Ulie on Nov. 08, 2023

Outlook expects beverage, deli categories to perform best

Foodservice

A 1st for Twice Daily: Customers Now Can Get Made-to-Order Fresh Food in All Stores

By Chuck Ulie on Nov. 06, 2023

Retailer kicked off chainwide initiative in late October; kiosks allow choosing ingredients, preparation style and more

Company News

The 4 Ideas to Borrow From Dom’s Kitchen

By Polly Flinn on Oct. 02, 2023

The ‘highly curated supermarket’ is setting itself apart with fresh displays and multi-daypart strategies

Foodservice

Help Sales: Let Gen Z, Millennials Know Food, Other Products Are Ethical

By Chuck Ulie on Sep. 14, 2023

These generations will pay more, survey shows; 51% of adults seek eco-friendly brands while shopping

Foodservice

Stewart’s Shops Wins Best Milk in New York State for 2nd Straight Year

By Chuck Ulie on Sep. 06, 2023

Honors at state fair also include top ice cream, flavored milk

General Merchandise/HBC

Dollar General’s Private-Label Expansion Goes ‘Food First’

By Heather Lalley and Greg Lindenberg on Jul. 26, 2023

Discounter adding more than 100 new items, doubling down on opportunity it sees in fresh, frozen and packaged foods

Company News

Circle K Opening More Urban Stores in Chicago

By Ann Meyer on Jul. 24, 2023

Alimentation Couche-Tard leases vacant corners in nonfuel expansion

Foodservice

‘Independent’ Ideas to Excel in Foodservice

By Tom Newbould on Jul. 17, 2023

7 tips to build a unique and craveable menu offer

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