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CBD/Hemp

Lazarus Naturals Enters Edibles Category With CBD Fruit Tarts

 By Chuck Ulie on May 07, 2021

Products offered in three flavors are vegan, non-GMO and pesticide-free

Foodservice

Great Opportunity for C-Stores If They’re Willing to Adapt

 By Chuck Ulie on Apr. 14, 2021

Prepare for the future by acknowledging the changing definition of ‘convenience,’ expert says

Foodservice

SMG Wants to Improve Meal Movement

By Chuck Ulie on Apr. 07, 2021

Launches delivery experience initiative to uncover customer insights, improve off-premise experience

Foodservice

What Consumer Habits Will Survive the Pandemic?

By Chuck Ulie on Apr. 07, 2021

Wawa CEO: Some will fade, but lasting ones will involve last-mile services

Foodservice

An April Fools' Day Spin on Pizza

By Chuck Ulie on Apr. 01, 2021

Retailers, suppliers deliver social media silliness with ridiculous takes on the ever-popular pie

Company News

Perseverance in a Pandemic: Holding on Downtown

By Jackson Lewis on Mar. 16, 2021

On the brink of retirement, Ray Huff is 'shocked' his c-store chain is still open for business

Company News

C-Stores Must Have a Plan Now for Later

By Chuck Ulie on Mar. 01, 2021

Change is accelerating, so don’t be left behind, experts say

CBD/Hemp

5 CBD and Hemp Issues to Watch in 2021

By Melissa Vonder Haar on Feb. 01, 2021

The industry’s biggest unknowns, from regulations to pricing

Fuels

‘Operation Safe Pump’ Focuses on Safe Fueling

By Greg Lindenberg on Jan. 25, 2021

Group patrolling Chicago gas stations to help prevent carjackings

Company News

U.S. C-Store Count Declines for 3rd Year in a Row

By Greg Lindenberg on Jan. 14, 2021

Industry sees more than 3% drop in the number of single-store operators, continuing trend

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