wine and liquor

Foodservice

If It’s Popular in the Cold Vault, Consider It for Dispensed, Expert Says

Energy, ready-to-drink, sports drinks and more are all candidates, notes Nik Modi of RBC Capital Markets at CSP’s Dispensed Beverages Forum

Beverages

2 Hard Seltzer Brands Entering Tequila Territory

White Claw debuts 4 flavors, while truly takes regional offering national

Four varietals of the single-serve wine offered in 115 convenience stores in Las Vegas area

Retailer offering Single-Barrel Select Bourbon in 375ml bottles at 73 convenience stores in central Illinois

Sales data shows consumer favorites, rising players in this top-performing category; at 33% share, whiskey was largest liquor subcategory

Traditionally nonalcohol brands in the U.S. also grow alcohol innovations

Alternative beverage developed as a tart and zesty option comes in 4 flavors

Will focus on core Uber Eats strategy of ‘helping consumers get almost anything, from food to groceries to alcohol, all on a single app’

From bubbly cocktails to fortified wines, Southern Glazer’s develops lineup from experts’ observation, consumer interests

Some categories building on strong momentum from prior years, others making a resurgence after lagging sales

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