BOULDER, Colo. -- The craft-brewing industry has continued a strong pace of growth in the first half of 2015, according to new midyear data released by the Brewers Association. American craft-beer production volume increased 16% during the first half of the year, according to the not-for-profit trade association dedicated to small and independent American craft brewers.
From January through the end of June 2015, approximately 12.2 million barrels of beer were sold by craft brewers, up from 10.6 million barrels during the first half of 2014.
“Industry growth is occurring in all regions and stemming from a mix of sources, including various retail settings and a variety of unique brewery business models,” said Bart Watson, chief economist, Brewers Association. “The continued growth of small and independent brewers illustrates that additional market opportunities and demand are prevalent, although competition in the sector is certainly growing and the need for brewers to differentiate and produce world-class high-quality beer is more important than ever.”
As of June 30, 2015, 3,739 breweries were operating in the United States, an increase of 699 breweries over the same time period of the previous year. Additionally, there were 1,755 breweries in planning stages. Craft brewers currently employ an estimated 115,469 full-time and part-time workers, many of which are manufacturing jobs, contributing significantly to the U.S. economy.
“More and more Americans are discovering the joys of enjoying fresh beer produced by their neighborhood brewery. By supporting local, small and independent craft breweries, beer lovers are gradually returning the United States to the system of localized beer production that existed for much of our nation’s history,” Watson said.
According to the association, a craft brewer must be small, independent and traditional.
- Small: Annual production of 6 million barrels of beer or less (approximately 3% of U.S. annual sales). Beer production is attributed to the rules of alternating proprietorships.
- Independent: Less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer.
- Traditional: A brewer that has a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation. Flavored malt beverages (FMBs) are not considered beers.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.