MENOMONEE FALLS, Wis. -- Alto-Shaam has appointed Tom Marino to the position of Southeast regional sales manager. He will be responsible for sales development of the company's retail and foodservice business segments in Florida, Alabama, Georgia and eastern Tennessee.
Marino's experience includes national sales management positions with Cuno Inc. where he was responsible for the development of the company's commercial water treatment business, and Samsung Electronics where he was responsible for sales and marketing development for the introduction of [image-nocss] Samsung's commercial microwave oven product line. Most recently, he served as vice president of sales and marketing with Selecto Scientific where he developed foodservice chain account and strategic partnership development initiatives with major branded beverage manufacturers.
Alto-Shaam has also announced the addition of corporate executive chef Andrew Mayeshiba. In the last 12 years, Mayeshiba has worked in almost every sector of the industry, ranging from catering to fine dining. As a corporate executive chef, he will continue to educate current and future customers about the advantages of Alto-Shaam products and teach them how to get the most out of their equipment. He will also contribute his culinary expertise to the process of product development.
Menomonee Falls, Wis.-based Alto-Shaam's patented Halo Heat method is achieved with a thermostatic controlled, low-density thermal cable, wrapped throughout the walls of the cooking or holding cavity. It applies this principle of uniform heat distribution, to the greatest extent possible, in a complete line of specialty ovens and serving equipment. Alto-Shaam manufacturers Halo Heat low-temperature cooking, holding and serving equipment for convenience stores, supermarkets, restaurants, hotels and institutions.
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