The oats and the water dispense separately, eliminating clumping or clogging. Four flavors are available: Original, Maple & Brown Sugar, Cinnamon Spice and Apples & Cinnamon. They are packed 5-2 lbs. per case.
The product was developed and will be produced by the Nectar Cappuccino Group, Riverton, N.J., and the equipment will be produced by Montebello, Calif.-based Wilbur-Curtis Inc. [image-nocss] to Nectar's specifications.
Merchandising options include equipment static clings, three-sided ceiling danglers and flavor tags, the company said.
The Nectar Cappuccino Group, founded by coffee and convenience store industry veterans, features a variety of packaging possibilities and programs. Its products includemixes for coffee, cappuccino, espresso, iced coffee, tea, frozen drinks, energy drinks, syrups, soups and more.
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