Before joining Hunt Brothers Pizza, Solsvig was at Tyson Foods, [image-nocss] where he managed its Grilled & Ready consumer products as well as its c-store, drug store and dollar channels marketing efforts. He also served as the regional marketing director for ARAMARK Campus Services.
"Keith has extensive experience in our niche market of convenience stores and has strategic marketing skills that have earned him tremendous respect in the industry," said Scott Hunt, chief executive officer of Hunt Brothers Pizza. "We are proud to have Keith at our company in this marketing leadership role."
Nashville, Tenn.-based Hunt Brothers Pizza is a major distributor of fresh dough pizza to the c-store market, with more than 6,000 locations in 28 states.
The Hunt Brothers Pizza program offers a complete turnkey operation for c-stores, and all of the equipment and training the storeowner needs to be successful in the pizza business. The store is serviced weekly by Hunt Brothers Pizza team members, who deliver product in company-owned trucks. In addition to delivery, service includes rotating product, training employees, displaying marketing materials and support in business development. The Hunt Brothers Pizza product line encompasses all daypartsincluding the company's 12-inch pizza, its Thin Crust pizza and its 12-inch breakfast pizza, all with the signature promise of "All Toppings No Extra Charge." In 2009, the company expanded its menu to include Hunt Brothers Wings, which come in Southern Style and Hot 'n Spicy flavors.
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