Foodservice

Restaurants Seek to 'Adjust Value Equation'

Feeling the dinner daypart heat from retail competition, says Technomic

CHICAGO -- Restaurants and retailers have a long history of competing over consumers' share of stomach. That competition becomes particularly intense late in the day, when busy families must decide what's for dinner. If money is tight, retailers often win the family dinner battle by offering appealing ready-to-eat center-of-plate options, easily paired with sides.

"It's true that the economic conditions of the past two years shifted a lot of business away from restaurants," said Ron Paul, president of Technomic, a Chicago-based research and consulting firm that has extensively studied key players and developments in the Retailer Meal Solutions (RMS) segment.

"Many restaurants need to adjust the value equation back in their favor," said Paul. "Even though retailers are increasingly successful at matching the quality of restaurant food, some restaurant chains are aggressively challenging retailers on price."

Recent examples include:

  • Mimi's Cafe rolled out a Family Meals To Go menu with 10 meal options serving four to five for $24.99. Each meal comes with a choice of soup or salad; additional family-size sides can be added for $3, $4 or $5.
  • Bob Evans' 10 Under $20 Family Meals To Go include an entree, a large side and fresh-baked bread for three to four diners. The meals are only available for takeaway.
  • Wienerschnitzel promoted several Family Combos for $9.99. Initially offered last month, the meals are available at participating locations for a limited time.
  • In April, Buona Beef invited e-club members to try its new Family Meals for a special limited-time price of $13.95.

Chicago-based Technomic provides clients with the facts, insights and consulting support they need to enhance their business strategies, decisions and results. Its services include numerous publications and digital products, as well as proprietary studies and ongoing research on all aspects of the food industry.

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