Foodservice category news for the convenience store retail industry.

Understand what to track in order to deliver the most profits

The convenience-store industry talks a lot about gross-profit dollars. Is there a metric I should follow that restaurant operators live and die by? There are a lot of things that go into running a successful business, whether it be a convenience store or a restaurant. Knowing which key metrics to...

New study from Acosta and Technomic sheds light on consumer behavior and preferences

Convenience-store chain outranks more than 600 restaurant brands

DALLAS -- If there’s any doubt that convenience stores are gaining ground with consumers beyond low price and convenience, the results of a new study proves otherwise, as consumers say Wawa’s service is superior to that of full-service chain Fleming’s Prime Steakhouse and more than 600 other...

Begins operation of 7 Dunkin’ Donuts restaurants in Tennessee and Virginia

Hot new ovens, cool new beverage systems and other trends to watch

Evolving consumer mindsets are reshaping how foodservice operators across channels are approaching healthy, nutritious food.

Clean eating, more plants on the plate and street foods are trends to watch

Concepts and trends—from c-stores' threat to restaurants to new ways to use doughnuts

From food-trucks and farmer’s markets to online ordering and delivery, consumers’ options for buying food away-from-home continue to expand.

Burger giant puts technology front and center to enhance convenience