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Snacks & Candy

Hawaiian Host to Acquire Mauna Loa From Hershey

 Jan. 16, 2015

Macadamia nut company will continue as separate brand

CSP Magazine

Industry View: Permit Definitely Required

 Jan. 16, 2015

Today, savvy operators are fast-tracking new foodservice programs, looking to quickly raise the bar with fresh and made-to-order menu offerings designed to compete not only with other convenience retailers but also with restaurants.

CSP Magazine

Ask The Chef: Bringing Food Trends to C-Stores

By Christopher Koetke on Jan. 16, 2015

Welcome to Ask the Chef! Chris Koetke will answer your pressing culinary and operational questions from his perspective as a seasoned restaurant veteran and culinary educator. We’re launching with a look at the most important trends affecting food today.

Tobacco

Snyder: E-Cig Bills 'Do Not Go Far Enough'

Jan. 16, 2015

Michigan governor vetoes three bills, says devices should be treated as tobacco products

CSP Magazine

Opinion: Better Together in the Vaping World

By Melissa Vonder Haar on Jan. 16, 2015

Are vape shops stealing c-store business? Can the convenience channel ever hope to compete with the vaping-centric knowledge and offerings of this new channel? Is this channel here to stay, perhaps the tobacconist of the new segment—or will it fizzle out in the face of stricter regulations?

Foodservice

Technomic Launches Consumer4Sight

Jan. 16, 2015

Research platform designed to get inside mind of today's foodservice consumer

Beverages

Heineken Doubling Investment in Slim Can

Jan. 16, 2015

Smaller size keeps liquid colder longer

CSP Magazine

CSP Tobacco: Dollar Stores & OTP

By Melissa Vonder Haar on Jan. 16, 2015

Can mass merchants grab the attention of the OTP consumer? What does it mean for c-stores?

Fuels

Wayne Offering inOvationTV Platform for Free

Jan. 16, 2015

New media-at-the-pump program includes free technology upgrades

CSP Magazine

CSP Kitchen: 8 Lessons From Corner Bakery

By Abbie Westra on Jan. 15, 2015

CSP Kitchen recently had the opportunity to visit fast-casual chain Corner Bakery’s corporate headquarters in Dallas, and we gleaned some ideas from the 178-store chain’s success from Ric Scicchitano, senior vice president of food and beverage.

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