ASHEVILLE, N.C. — Despite constant innovation in foodservice, foodborne illnesses remain a major public health concern. Diseases caused by foodborne illnesses result in 48 million illnesses per year, said James Marsden, executive director of food safety for Chipotle, Newport Beach, Calif., during his Innovation Forum at Winsight and CSP’s2019 Outlook Leadership conference in Asheville, N.C.
The forum, Strategic Interventions for Managing Food Safety in Retail Food Operations, covered key components of an ideal food safety system within a retail food establishment.
Here are three tips on food safety Marsden gave c-store operators at Outlook …