C-Store Foodservice Forum

May 1-3, 2018 I Chicago, IL

The rapid growth of c-store prepared foods continues to change the industry. Foodservice is now the largest contributor of in-store gross profit, and the future looks bright. But with growth often comes challenges, and a major one is labor. Retailers must focus on finding, training and retaining foodservice workers who think like a restaurant team. Other hurdles include serving the palates of Gen Z with bold flavors and unique concepts while meeting the preferences of the core millennial customer, and expanding menu choices for snacking, lunch and dinner. CSP’s C-Store Foodservice Forum is an intimate gathering of thought leaders in the convenience store industry. Don’t miss a fun time exploring great food during our dine-around in Chicago. 
Event Date: 05/01/2018 to 05/03/2018
Event Location: Embassy Suites, Downtown Chicago, IL

Event contact information

For more information about this event contact
General Contact: 
Christine Lavelle [email protected] 480-337-3404
Suppliers: 
Jim Bursch [email protected] 312-940-1561
Retailers: 
Mary Ellen (Mel) Stevens [email protected] 480-377-3405