About 42% of millennials would like more restaurants to offer chicken for breakfast, according to Technomic. Grilled and fried chicken are now showing up in egg dishes, on breakfast sandwiches and paired with waffles.
On the menu: Hardee’s Cajun Chicken Fillet Biscuit breakfast sandwich, pictured here, features a crispy chicken fillet coated in Cajun seasoning and served on a biscuit.