Company News

Hot Retail

TA takes top c-store category slot, along with Stripes, Casey's, Pantry

WASHINGTON -- TravelCenters of America Inc. took twelfth place—the top convenience-industry slot—in the National Retail Federation's STORES magazine's Hot 100 Retailers list, which tracks the nation's fastest-growing retailers, highlighting companies that reported the greatest year-over-year revenue percentage growth in 2007. Drug stores CVS and Rite Aid, and restaurant IHOP took the top three slots, respectively. Amazon, American Apparel, Coldwater Creek, GameStop, BJ's Restaurants, Chipotle Mexican Grill, FTD and Citi Trends took slots four through 11.

With CVS Caremark resting [image-nocss] at the top of the chart and Rite Aid commanding the runner-up position, it is not surprising that drug chains constitute the hottest retail segment among companies on the Hot 100 chart, said the report, with a 42% year-over-year volume increase. Last year was the first full year of operation for the combination of drug retailer CVS and prescription benefits manager Caremark Rx: Their joint revenues of more than $76 billion were 74.2% above the $43.8 billion CVS generated in 2006.

Rite Aid's revenue boost came from its purchase of the Brooks Pharmacy units in New England and Eckerd drug stores along the East Coast that had once been part of Canadian Jean Coutu Group's ill-fated experiment doing business south of the border. It is only this summer that Rite Aid is wrapping up the conversion and integration of those stores into its coast-to-coast network. Walgreen is beginning to slow its three-stores-every-two-days expansion pace, abetted by some selective acquisitions of specialty pharmacies.

Ranking behind drug stores as the second-hottest group of retailers is a quartet of fuel, food and convenience merchandise merchants in the c-store segment with an average revenue increase of 21%, said the report. The four include TravelCenters of America, the truck stop/travel center and restaurant operator spunoff by a group of private equity investors early last year; Susser Holdings (No. 22), which once operated under the Circle K banner before renaming and launching the Stripes convenience store chain in 2006 and buying Town & Country Food Stores last year; Casey's General Stores (No. 25); and The Pantry (No. 41), the latter two having made a practice of buying small operators to either fill in or grow the perimeters of their operating territories.

In the restaurant category, IHOP startled industry observers last summer when it announced its intentions to acquire Applebee's, the nation's largest full-service dining chain by number of locations. Although IHOP built its name and reputation running pancake restaurants, it has spent the last five years transforming itself from an operator to a franchisor of restaurants and is now nearly 99% franchised.

Most of Applebee's units were company owned and operated; it began changing that shortly after consummating its takeover last November. In a deal typical of its plans for Applebee's, the company last month announced the sale of 26 Applebee's restaurants in Southern California to Apple American Group, a deal which generated approximately $27 million in after-tax cash proceeds.

To signal a new stage in its development—and reduce the potential for confusion among the restaurant-going public—IHOP Corp. earlier this year changed its name to DineEquity. The company boasts that, with more than 3,300 units, DineEquity is the largest full-service restaurant company in the world.

Joining IHOP among restaurant operators in the top 10 are BJ's Restaurants and Chipotle Mexican Grill, both of which are growing organically rather than through acquisitions.
BJ's, which started serving deep dish pizza in the Los Angeles suburb of Santa Ana 30 years ago, has grown into a chain numbering 73 locations.

After opening its first brewery in 1996, the company's latest restaurant is styled as BJ's Restaurant & Brewhouse, where pizza is still a major component of the menu. Though more than half of BJ's locations are in California, the company has grown eastward, with units stretching into Texas and Louisiana, as well as Indiana, Ohio, Kentucky and Florida. In July, the company created the post of chief marketing officer and filled it with Matt Hood, who had been national brand restaurant consultant for Google.

Denver-based Chipotle, which split from McDonald's in 2006, experienced explosive growth before and after the alliance, even though some quick-serve conventional wisdom has been cast aside. For one thing, the company operates its own restaurants and doesn't franchise; for another, it eschews TV advertising.

Chipotle is the brainchild of Steve Ells, whose approach is to marry the pedestrian burrito with ingredients such as freshly chopped cilantro and beefsteak marinated for 12 hours, ideas worthy of someone trained at the Culinary Institute of America. Ells was one of the early proponents of pushing suppliers to use natural and humane methods of raising farm animals. More recently, the company has begun a program of buying at least 25% of its produce—romaine lettuce, green bell peppers, jalapenos, red onions—from local farms.

Chipotle has nearly 750 restaurants across the country, is opening its first Canadian units this year and is casting an eye toward Europe, where Frankfurt, London and Paris have been mentioned as possible expansion sites.

The supermarket segment has five representatives in the Hot 100, but none are in the top quartile. As a group, they posted a 17.2% year- to-year revenue rise, led by A&P's 19.2% boost following its acquisition of Pathmark Stores. The differential was enhanced by A&P's downsizing in the several quarters preceding the combination of the two New Jersey-based chains.

Rising food prices have helped all grocers' top lines, and SUPERVALU benefited from this, as well as from the inclusion of its distribution business in total revenues for the first time this year. Spartan Stores has shed its drug store chain and also distributes to some independent grocers. Rounding out the hot grocery segment are Ingles, a low-profile but well-respected operation based in western North Carolina, and Whole Foods Markets, which is still opening stores.

A number of retailers have displayed the ability to maintain their heated growth pace over the three years of the Hot 100's existence. In spite of the sluggish consumer spending environment, GameStop, CVS Caremark and Amazon.com sport triple-digit growth over the extended period. What might seem counterintuitive is that not all of the three-peat Hot 100 retailers are active in the mergers and acquisitions arena or are young go-go companies. Among the 40 retailers showing sustained sizzle are Walmart, Costco, Tiffany and Abercrombie & Fitch.

No foodservice businesses are included in this group because restaurants weren't part of the initial Hot 100, but restaurants now constitute the largest segment among Hot 100 Retailers, though for compilation purposes they are grouped into three subsegments (sandwich/beverage, casual and upscale dining).

Size is not an impediment to hot sales, STORES said, with fully 30 companies appearing on both the Top 100 chart and the Hot 100 list, ranging from Walmart at the top end to No. 99 Saks Fifth Avenue, which is prospering after slimming down from its foray into regional department stores. Jewelry, a retail segment not represented at all in the Top 100, is well-represented among Hot 100 Retailers, including Tiffany, Blue Nile, Finlay Enterprises (operator of leased departments and parent of the Bailey Banks & Biddle and Carlyle chains) and Birks & Mayors, which operates stores in both Canada and the United States.

Click hereto view the chart.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Foodservice

Opportunities Abound With Limited-Time Offers

For success, complement existing menu offerings, consider product availability and trends, and more, experts say

Snacks & Candy

How Convenience Stores Can Improve Meat Snack, Jerky Sales

Innovation, creative retailers help spark growth in the snack segment

Technology/Services

C-Stores Headed in the Right Direction With Rewards Programs

Convenience operators are working to catch up to the success of loyalty programs in other industries

Trending

More from our partners