CSP Magazine

NACS Show Educational Sessions 2016

The NACS Show educational-sessions listing was provided courtesy of NACS and is current as of Oct. 14. The most complete listing, including session descriptions, speakers and updates, can be found at www.nacsshow.com.

TUESDAY, OCT. 18

2-2:50 p.m.

  • Creating a Stay-Worthy Culture
  • How to Make Money on Renewables
  • Mobile Marketing Mechanics From the Nordics
  • Partnership Success Stories
  • Prospering in Foodservice
  • Technology Edge Keynote: How Consumers and Retailers Are Reimagining Retail Using Technology

3:05-3:55 p.m.

  • Employees Join Companies and Leave Managers!
  • Fuel Island Design
  • I Don’t Want to Talk About It: Handling Difficult Conversations Like a Pro
  • Technology Edge CIO Panel
  • Update on the DOL Joint Employer and Overtime Regulations
  • Where Is the Industry Going and What Does It Mean for the Small Retailer?

4:10-5 p.m.

  • Are You Prepared for EMV?
  • Consumer Trends in Foodservice
  • Mobile Commerce: Let’s Get Real
  • Ready or Not! The World of Work Is Changing (and What It Means for the Convenience Industry)
  • Running Your Business Without Disowning Your Family
  • Unlocking the Power of Clean
  • Welcome Aboard!

WEDNESDAY, OCT. 19

8-8:50 a.m.

  • Customer Engagement Technologies to Enhance Sales and Profitability
  • Don’t Get All Emotional on Me: An Intro to Emotional Intelligence (EQ) and What It Can Do for You and Your Business (Part 1)
  • Future of Fuels Part 1: The Domestic Outlook
  • Getting the Recipe for Foodservice Right
  • How to Get and Sell Produce
  • Leadership for Success (Part 1)
  • PCI 411: How Stores Comply With Updated PCI Version
  • Power Up Your People: Keys to Building a Winning Culture (NACS Coca-Cola Research Council Report)
  • Tech Efficiency for the Small Operator
  • Turning Problems Into Customer Loyalty

9:05-9:55 a.m.

  • 5 Strategies for Increasing Your Emotional Intelligence (EQ) (Part 2)
  • Defending the Island: How to Protect Your Customers (and Your Brand) from Being a Victim of Card Skimming
  • Fans and Focus Through Branding
  • Future of Fuels Part 2: The Global Outlook
  • Group Forum: Customer Engagement Technologies to Enhance Sales and Profitability
  • How NOT to Be the Next Food Safety Headline
  • Leadership for Success (Part 2)
  • Overcoming NIMBY

THURSDAY, OCT. 20

8-8:50 a.m.

  • Career Discussions for a New Generation of Workers
  • Elevating Foodservice: What Convenience Retailers Can Learn from Restaurants
  • Harnessing Humanity for Shared Purpose and Building a Thriving Workplace
  • How Starbucks Turned Making Coffee Into the Coffee Culture
  • Story Telling, Convenience Store Style
  • Supplier’s Guide to Breaking Into the C-Store Channel
  • Technical Tools for Data Protection

9:05-9:55 a.m.

  • Branded Foodservice: Should You Partner or Do It Yourself?
  • Delivering a Great Shopping Experience
  • Group Forum: EMV
  • Grow Sales the Healthy Way
  • How To Obtain A Low Interest Loan To Grow Or Remodel Your Business
  • Mergers and Acquisitions - Where Will it all End?
  • Strategy Lessons from the Roadside MBA
  • The Impact of FDA Deeming Regulations on the C-Store Tobacco and Vapor Business
  • Trendspotting: A Customer’s Perspective
  • Women’s Networking Forum

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Foodservice

Opportunities Abound With Limited-Time Offers

For success, complement existing menu offerings, consider product availability and trends, and more, experts say

Snacks & Candy

How Convenience Stores Can Improve Meat Snack, Jerky Sales

Innovation, creative retailers help spark growth in the snack segment

Technology/Services

C-Stores Headed in the Right Direction With Rewards Programs

Convenience operators are working to catch up to the success of loyalty programs in other industries

Trending

More from our partners