We know c-stores are officially in the foodservice game. For some, that means multi-day-part roller grills, warmers and prepackaged sandwiches. For others, it’s manning an active food court with made-to-order panini, pizza, soups and more.
We also know that by and large c-stores are behind quick-service restaurants (QSRs) on both food and beverages. But here’s the good news: Customers, particularly those 49 and younger, are prepared to purchase their next sub and soft drink from a c-store instead of the QSR down the street. An exclusive consumer survey conducted by CSP and Technomic reveals how to appeal to the c-store foodservice shopper of tomorrow.
CONTINUED: C-Store Menu Trends
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