Abbie Westra
Articles by
Abbie Westra
Page 8Packaging for Performance (and Style)
As you develop new items for your menu, be on the lookout for the latest packaging innovations—many of which are exemplified in the products showcased here.
How to Balance the Art and Science of Foodservice Packaging
Given the effect packaging can have on the consumer psyche—not to mention how it keeps menu items hot or cold, moist or crispy, and in or out of the customer’s lap—why would one wait for the end of the new-product process to identify the best packaging?