Continue to Site >>>
Biography

Alaina Lancaster

Alaina Lancaster is the assistant editor at Restaurant Business/FoodService Director, specializing in legislation, labor and human resources. Prior to joining Restaurant Business, she interned for the Washington Monthly, The Riveter and The German Marshall Fund of the United States.

Alaina studied magazine journalism at the Missouri School of Journalism and currently lives in Chicago. She never backs down from a triple-dog-dare to try eccentric foods.

Articles by
Alaina Lancaster

Page 1
Foodservice

Vegan in the C-Store

5 menu additions that cater to a nonmeat diet

Foodservice

3 Trends Elevating C-Store Foodservice

Consumers are seeking foods that are premium, clean and snackable

Company News

Grand Opening: Global Partners' Local Take on Fresh

New retail brand, Alltown Fresh, embraces a ‘boutique grocery’ atmosphere and product offer

CBD/Hemp

Is CBD the Next Big Thing?

CSP weighs the potential and the risk of a high-stakes new category

Foodservice

3 Healthy-Foodservice Insights

Balancing consumer expectations

Foodservice

Foodservice Trend Tipping

Retailers balance novelty with practicality in 2019

Foodservice

Orion Food Systems Merges With Land Mark Products

Merger will increase the company’s national presence

Foodservice

NACS to Promote Fresh Produce With 'Sesame Street' Characters

Eat Brighter program reportedly helps increase sales of fruits and vegetables

Foodservice

Wawa Expanding Catering, Grain Bowl, Fair-Trade Coffee Pilots

Retailer betting on off-premise and health-forward movements

CBD/Hemp

FDA to Host First Hearing on CBD in Food and Drinks

The public Q&A will take place May 31

Foodservice

Middleby Acquires Powerhouse Dynamics

Move represents a deeper dive into connected equipment

Foodservice

Inside David Chang’s Convenience-Store Concept Peach Mart

Check out the menu lineup for the Momofuku chef’s take on a c-store

  • Page 1