Deborah Holand is a chief business consultant to the foodservice industry. She specializes in new concept development and revitalization to help operators create sound solutions to achieve financial results.
Have your grab-and-go (GNG) program sales gone stale? Are you considering a made-to-order (MTO) sandwich program as a way of energizing financial results? If so, you may be ready to implement a proven strategy, the four P’s of profitability.