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From menu development to restaurant design to tech innovation, QSR remains at the forefront of the restaurant industry.

From c-stores to fine dine, catering to farmer's markets, university program hits all touchpoints of food prep and service.

In the face of increased competition from fast-casual concepts and changing consumer demands, Cheddar’s Scratch Kitchen recently went through a major rebranding.

Kroger latest to file against Visa over EMV
‘Every business is a social-science experiment’
Potential deal with Tesla could set the stage for wider charging network
Updates at Circle K, Clark Crown, Gate, Rotten Robbie’s, Sunoco, Casey’s, more
Which Wich special event supports Dallas food banks, veterans, schools, more
Consolidation will streamline corporate structure, provide geographic diversity
FARE award winners address future automation needs

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