San Francisco-based Peet’s Coffee’s website said it sources the top 1% of coffee beans from the world’s top growing regions. Peet’s also offers farmers training and educational opportunities, backs initiatives to help farm communities, and invests in coffee plant science.
Peet’s, which started in 1966 in Berkeley, California, is dedicated to crafting the perfect cup, a goal that shapes its process, from partnering with farmers to roasting by hand.
Offerings include Peet’s Coffee Middle Ground Half-Caff Medium Roast, which became available in May.
Peet’s limited-time spring menu, which was available March 18 through June 2, blended delicate lavender, earthy matcha and the nutty, purple allure of ube into drinks “that are as beautiful as they are expertly crafted, along with new warm food and the return of Popping Pearls,” Peet’s said. Highlights included Iced Ube Matcha Latte with Cream Top, Iced Vanilla Latte with Cream Top and Lavender Vanilla Latte.
For Peet’s 60th Anniversary, the 2026 Anniversary Blend (pictured), available now, combines exceptional lots to create a cup that feels both timeless and distinctly of-the-moment—balanced, complex and deeply satisfying. Presented in newly designed royal purple packaging, the Anniversary Blend stands apart with a refined, premium look that reflects Peet's confident, passionate spirit.
Peet’s also has a solid online presence of K-cup pods, espresso capsules, subscriptions, wholesale and more. Shipping is free.
Customer comment: “It’s always been clean, has great products and coffee. I like the ability to purchase bags of coffee to bring back home. I enjoy Peet’s Coffee, it’s a coffee shop that doesn’t seem to be snobbish about their good coffee, their food items. Just is more down to earth about their products.”