Stewart’s Shops introduced its Make Your Own coffee concept in the 1980s, allowing customers to serve themselves a fresh cup so they can prepare it exactly how they like it. That concept has fueled excitement for Stewart’s private-label coffee, which comes in variety of flavors from Signature House Blend and Richer Roast to Maple French Toast and a host of seasonal options.
The family- and employee-owned chain also has a strong cold brew, iced coffee fanbase in addition to serving several bottled coffee Refreshers.
Headquartered in Ballston Spa, New York, the c-store chain has strong dairy ties and operates its own dairy and ice cream plant, which allows Stewart’s to produce its own creamer, milk Refreshers and ice cream.
Because of its Make Your Own Coffee and Make Your Own Sundae programs, Stewart’s has become a social gathering place throughout its 400 shops located across upstate New York, Vermont and western New Hampshire.
Stewart’s also sells bagged coffee and S-Cups online and in its shops for customers to make coffee at home or in the office.
Customer comment: “I rated Stewart’s Shops a five-star experience because of friendly service and clean, well-stocked stores. I like the convenience of stopping in for a quick snack, coffee, fuel, etc. All in all, my experience has always felt like a good, reliable store to stop and shop.”