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2019 Foodservice Handbook

Operators in the retail, noncommercial and restaurant segments are feeling pretty good about the state of their industries. And while there are challenges—juggling mounting regulatory issues as well as consumer demands for health, personalization and convenience—the success of these operators just means that they’re getting smarter and savvier every year. CSP surveyed c-store, grocery, noncommercial and restaurant operators to determine where the industry is headed next.

 

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