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2020 Foodservice Handbook


When it comes to convenience retailers’ expectations for foodservice, it’s helpful to consider the timeframe. Before the COVID-19 pandemic, c-store operators were feeling good about the longevity of their foodservice programs, and crafting ambitious menus. Now, even as states lift their shelter-in-place orders and foodservice restrictions, retailers are still fighting to keep those original plans alive—and their stores afloat. CSP presents exclusive survey data that reflects the before and after of c-store retailers’ foodservice outlook.

Sponsored by Ruiz Foods

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