Prior to the pandemic, c-store operators were betting on traditional items to boost their foodservice programs. Many predicted sandwiches and packaged beverages to generate most of their food and beverage profits within the next year.
Which of the following foodservice items do you offer? (all operators)
Operators had also been using vegetarian, gluten-free and low-calorie callouts to attract new customers. Canned and dispensed beverages still reigned over made-to-order options.
Which of the following callouts do you feature on your foodservice menu? (all operators)
Source: Winsight 2020 State of C-Store Foodservice survey