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24 Secrets of Craveable Foodservice

24 Secrets of Craveable Foodservice

24 Secrets of Craveable Foodservice

Most consumers choose to eat at a convenience store for the same reason: because they’re craving a specific item from that chain. Thirty percent of consumers said their need to satisfy a craving was t...

24 Secrets of Craveable Foodservice

3. Vegetable-centric

Half of consumers eat vegetarian or vegan dishes on a monthly basis, according to the 2019 Seafood & Vegetarian Consumer Trend Report by Technomic. In July 2019, Stewart’s Shops, Saratoga Springs,...

Seventy-one percent of consumers said they eat seafood at least once a month, according to the 2019 Seafood & Vegetarian Consumer Trend Report  by Technomic. In February 2018, United Dairy Fa...

Fifty-nine percent of consumers said they’d like to see convenience stores offer more healthy beverages, according to the 2019 Q2 C-Store Consumer MarketBrief. Alltown Fresh, a division of Global Part...

While carbonated soft drinks and hot coffee are the top two beverage purchases in c-stores regardless of age, gender or market, 72% of c-store consumers say unique beverage options are somewhat or ext...

Half of all consumers—including 59% of millennials and 58% of men—said they enjoy extremely spicy flavors, according to the 2017 Flavor Consumer Trend Report from Technomic. 7-Eleven, Irving, Texas, h...

Seventeen percent of consumers and 31% of millennials often take pictures of their food and post them on social media when they visit restaurants, according to the 2018 Generational Consumer Trend Rep...

Twenty percent of consumers said that they’re eating more sweet and salty snacks than they were in 2016, which is more than any other snack type, according to the 2018 Snacking Occasion Consumer ...

Forty-one percent of U.S. businesses order catering at least once a week, according to the 2018 Takeout & Off Premise Consumer Trend Report  from Technomic. The catering program at Wawa, Wawa...

Forty-six percent of consumers said they consume meat at a foodservice establishment at least once a week, according to Technomic’s 2019 Beef & Pork Consumer Trend Report. C-stores such as Salt La...

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