30 Must-Try Sandwiches for 2020

30 Must-Try Sandwiches for 2020

Au Bon Pain

Au Bon Pain’s Prime Roast Beef Sandwich features sliced roast beef, New York cheddar cheese, pickled red onion, smoky barbecue sauce and garlic spread on a rustic baguette.

30 Must-Try Sandwiches for 2020


Sheetz’s plant-based Beyond Burger is made with protein-heavy meat alternatives such as pea protein isolate, rice protein and mung bean protein.

Steak ’n Shake’s Pork Belly Steakburger features a double Steakburger topped with two pieces of thick-cut pork belly, caramelized onions, American cheese and maple-bourbon sauce on a toasted bun.

Foxtrot’s made-to-order Fox Trap sandwich combines baked eggs, cheddar cheese, avocado, baby kale, and zhoug—a spicy cilantro sauce

During breakfast, QMart’s Tex Mex Tacos feature a combination of eggs and cheese with bacon, sausage, ham, chorizo or potato.

The Pilot Co.’s Jumbo Breakfast Burritos come in smoked beef brisket and chicken varieties.

The Krystal Co.’s Fresh-Cracked Egg Biscuit Sandwich is available in two varieties: Bacon, Egg and Cheese, and Sausage, Egg and Cheese.

BBQ Brisket sandwich, features sliced smoked beef brisket slathered with Baby Burn barbecue sauce and is topped with coleslaw and pickle chips.

Sandwiches continue to dominate the foodservice industry. Sandwiches of various styles and ingredients were featured on 97% of convenience store menus in 2019, according to CSP’s sister research firm, Technomic.

Casey’s Chicken Cordon Bleu Sub features grilled chicken and smoked ham and is topped with Swiss cheese, lettuce and tomatoes.

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