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Kwik Trip’s BBQ Pork Rib Sandwiches are available every Tuesday for $1.49.
Papa John’s new Papadias flatbread pizza sandwiches are completely customizable.
Boston Market’s “Brand Spankin’ New” lunch menu features a variety of sandwiches, one of which is the Southwest Chicken BLT on Ciabatta.
Au Bon Pain’s Prime Roast Beef Sandwich features sliced roast beef, New York cheddar cheese, pickled red onion, smoky barbecue sauce and garlic spread on a rustic baguette.
Sheetz’s plant-based Beyond Burger is made with protein-heavy meat alternatives such as pea protein isolate, rice protein and mung bean protein.
Steak ’n Shake’s Pork Belly Steakburger features a double Steakburger topped with two pieces of thick-cut pork belly, caramelized onions, American cheese and maple-bourbon sauce on a toasted bun.
Foxtrot’s made-to-order Fox Trap sandwich combines baked eggs, cheddar cheese, avocado, baby kale, and zhoug—a spicy cilantro sauce
During breakfast, QMart’s Tex Mex Tacos feature a combination of eggs and cheese with bacon, sausage, ham, chorizo or potato.
The Pilot Co.’s Jumbo Breakfast Burritos come in smoked beef brisket and chicken varieties.
The Krystal Co.’s Fresh-Cracked Egg Biscuit Sandwich is available in two varieties: Bacon, Egg and Cheese, and Sausage, Egg and Cheese.
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