York, Pa.-based Rutter’s was the first foodservice retailer in its market to offer a turkey burger, according to the company. The made-to-order offering is aimed to give customers an alternative to the chain’s Angus beef and black bean burgers. “A healthier burger option has been requested by multiple customers who still crave a meat burger but want a leaner option,” said Ryan Krebs, Rutter’s director of foodservice. “At Rutter’s, we try to give our customers as many different options as possible to create their own breakfast, lunch or dinner masterpiece. Turkey burgers are now one of those great customizable options.”

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