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hot and cold food

Foodservice

Watch Out, QSRs: Here Comes QMart

 By Brett Dworski on Jul. 03, 2019

A conversation with Northwest Petroleum’s CEO and c-store team on the Q Cafe, its made-to-order kitchen concept

Foodservice

Rising Burger Prices Could Change Consumer Perceptions

 By Brett Dworski on Jul. 02, 2019

Average cost from Top 500 restaurant chains has increased $1.33 since 2015, says Technomic

Foodservice

C-Stores Are the Key to Eliminating Food Deserts

By Brett Dworski on Jun. 19, 2019

Partnership for a Healthier America offers retailers a model for remaking the industry’s food image

Technology/Services

Casey’s Revamps Web Presence

By Jackson Lewis on May 28, 2019

New features simplify ordering, make 'food the hero'

Foodservice

Lines Continue to Blur Among Restaurants, C-Stores and Grocery

By Heather Lalley on May 20, 2019

Chris Gheysens of Wawa joins National Restaurant Association Show panelists

Foodservice

Wawa Taking Catering Chainwide

By Greg Lindenberg on May 06, 2019

Rollout follows expanded testing

Foodservice

QuickChek Introduces New Culinary Team

By Greg Lindenberg on May 03, 2019

Will roll out new immediate-consumption foodservice products

Foodservice

Sheetz Earns Spot on USA Today’s Best Regional Fast Food List

By Steve Dwyer on May 01, 2019

Selection is an ‘arrow in our quiver’ as it expands, chain says

Retailer News

TravelCenters of America Hosting Its First QSR Hiring Event

By Greg Lindenberg on Apr. 23, 2019

TA, TA Express and Petro sites conducting interviews ahead of summer travel season

Foodservice

What C-Stores Can Learn From Families’ Favorite Limited-Service Restaurant Chains

By Heather Lalley on Apr. 05, 2019

How foodservice companies are pivoting to millennial parents

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