product trends

Beverages

Simply Spiked Adds Limeade Flavor

Alternative beverage developed as a tart and zesty option comes in 4 flavors

Foodservice

Steal This Idea: Consider Developing a Smashburger

The Jack in the Box version is so popular, the chain might run out of supplies soon

From bubbly cocktails to fortified wines, Southern Glazer’s develops lineup from experts’ observation, consumer interests

Plant-based varieties continue to grow, while cold foam leads the pack in the coffee world

Some categories building on strong momentum from prior years, others making a resurgence after lagging sales

No shortage in limited-time offers, flavor innovation, energy choices

4 new offerings, made with organic ingredients and no added refined sugar, include immunity and revive options

Differentiation, better-for-you products 2 big themes in foodservice this year

Technomic dives into how retailers can boost offerings, the rise in customer visits and more

4-legged friends want treats too

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