bakery

The most important foodservice data and insights from the past year in one convenient book.

CSP's State of Foodservice survey provides a status report of where we are--from c-stores to full-service restaurants--and a forecast for where we expect to go from here.

The three square meals beat out snacking day-parts in terms of operators’ perceived growth opportunity. C-stores remain hot on breakfast, while restaurants see more promise at lunch and dinner.