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consumer trends

Foodservice

A First for 7-Eleven: 2 Restaurants at 1 Store

Evolution store adds Raise the Roost, Parlor Pizza as retailer plans to open nearly 150 restaurants in 2021

Company News

7-Eleven Invests $70 Million in New Brand Campaign

'Take It to Eleven' plays on customer obsession, focuses on small delights

Foodservice

Foodservice: The COVID Conundrum

By Chuck Ulie on Apr. 21, 2021

In a challenging year, innovation and adaptation prove essential

Technology/Services

Drop the Mop

Sponsored content from our partner Tennant Company on Apr. 19, 2021

How modernized floor cleaning can deliver powerful competitive advantages

Foodservice

Great Opportunity for C-Stores If They’re Willing to Adapt

By Chuck Ulie on Apr. 14, 2021

Prepare for the future by acknowledging the changing definition of ‘convenience,’ expert says

Foodservice

How to Get Foodservice Moving Better

By Chuck Ulie on Apr. 08, 2021

A lack of mobility in 2020 dramatically affected c-store food sales

Foodservice

What Consumer Habits Will Survive the Pandemic?

By Chuck Ulie on Apr. 07, 2021

Wawa CEO: Some will fade, but lasting ones will involve last-mile services

Foodservice

SMG Wants to Improve Meal Movement

By Chuck Ulie on Apr. 07, 2021

Launches delivery experience initiative to uncover customer insights, improve off-premise experience

General Merchandise

Last Words: Pandemic Relief

By CSP Staff on Apr. 05, 2021

What products kept category managers sane during a unprecedented year?

Foodservice

How to Spot a Menu Trend

By Chuck Ulie on Mar. 30, 2021

Technomic report gives guidance on how to predict when and if a flicker will catch fire

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