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Convenience Retailing University

General Merchandise/HBC

Why Convenience Stores Need Customer Segmentation

By Hannah Hammond on Mar. 18, 2024

Richard Poye, former RaceTrac, MAPCO, Circle K retailer, shares tips at Convenience Retailing University on where to start

Tobacco

Herzog: Oral Nicotine Category ‘Does Look Very Promising’

 Mar. 17, 2024

Goldman Sachs analyst outlines what's gaining share in the tobacco category

Company News

Twice Daily, Stinker Convenience Stores Share How They Compete With Other Brands

By Hannah Hammond on Mar. 14, 2024

C-store chains focus on promotions, community engagement to stand out in respective markets

Foodservice

To Succeed With Cold-Dispensed Beverages, Know Generational Differences and Craft the Best Strategy

By Chuck Ulie on Mar. 13, 2024

Tap into convenience-store shoppers’ wants and needs in creating a sharp program, says Technomic’s Donna Hood Crecca

Company News

Expert: A Focused Purpose Is Critical to Convenience-Store Success Today

By Chuck Ulie on Mar. 08, 2024

Retailers must ask themselves what they contribute that no one else does, Doug Stephens says at Convenience Retailing University

Company News

Convenience Stores Still Need One-to-One Connection

By Diane Adam on Mar. 07, 2024

‘Technology won’t smile for a customer,’ Damian Wyatt of MAPCO says at Convenience Retailing University

Beverages

How Convenience Stores Can Win in Packaged Beverages

By Hannah Hammond on Mar. 07, 2024

C-stores need to consider older and younger generations, Nik Modi says at Convenience Retailing University

Fuels

EVs Predicted to Make Up 50% of All Light-Duty Vehicle Sales by 2030

By Rachel Gignac on Mar. 07, 2024

That’s an increase from the 1% of electric-vehicles on the road today to 10% in 7 years, expert says at Convenience Retailing University

Technology/Services

How Convenience-Store Technology Can Pay for Itself

By Rachel Gignac on Mar. 05, 2024

Personalized offers drive basket size, according to Art Sebastian of NexChapter

Foodservice

Protein Picks Up Pace, Appears on More Menus, Expert Says

By Chuck Ulie on Mar. 05, 2024

‘They’re adding bacon, sausage, ham, brisket,’ consultant Jessica Williams says at Convenience Retailing University

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