fresh food

Foodservice

More 'Less' From Tedeschi

Retailer debuts three new additions to its '400 Calories or Less' menu

Foodservice

7-Eleven Leveraging Fresh Food 'Competitive Advantage'

C-store giant seeking to out-Sheetz Sheetz, out-Wawa Wawa

As Kim Bowers made her first round of visits to the newly spun-off, 1,900-store CST Brands, she dismissed the corporate veneer and mixed with folks at the store level. She blended in beautifully, surprising many of the Hispanic employees with polished Spanish. Her fluency went viral through CST.

Dave Woodley advances into executive vice president of sales and marketing role

Loyalty programs and alternative fuels standing out, too

Consumers want to see more vegetables on the menu, says Technomic

But changes in hours, promotional strategy coming, while Mason expresses regrets

Recognizes retailer for contributions to food industry

Perform well on taste, prep, order accuracy; stale on recommendations, customer value

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