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hot and cold food

Foodservice

4 Chains Celebrating National Hot Dog Day

Consumers expected to eat 7 billion franks this summer, according to the National Hot Dog and Sausage Council

Foodservice

Casey’s Updates Online Delivery Menu

Potato cheese bites, salads, sub sandwiches and desserts now available through the service

A conversation with Northwest Petroleum’s CEO and c-store team on the Q Cafe, its made-to-order kitchen concept

Average cost from Top 500 restaurant chains has increased $1.33 since 2015, says Technomic

Partnership for a Healthier America offers retailers a model for remaking the industry’s food image

New features simplify ordering, make 'food the hero'

Chris Gheysens of Wawa joins National Restaurant Association Show panelists

Rollout follows expanded testing

Will roll out new immediate-consumption foodservice products

Selection is an ‘arrow in our quiver’ as it expands, chain says