hot and cold food

Foodservice

Back From the Foodservice Future

Mintel identifies five key U.S. foodservice trends, growth drivers for 2014

Foodservice

Three Menu Items that Drove QSR Traffic in 2013

Visits to the restaurant channel grew 1% for the year

Six-store purchase follows three previous acquisitions, one new-build site

Recognizes retailer for contributions to food industry

First licensed location become first franchisee

Technomic evaluates leading convenience store chains' prepared-foods programs

Perform well on taste, prep, order accuracy; stale on recommendations, customer value

Technomic explores how industry retailers are embracing the grab-and-go consumer

Expects to see synergies of $600 million after three or four years

Texas chain celebrates grand opening with live music, dancing, samples and “Santa Paws”

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