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Foodservice

4 Foodservice Initiatives Couche-Tard Is Launching in 2019

Retailer is refining its offerings and finding synergies

The brand is showcasing its coffee line with a free coffee deal

The catering menu includes breakfast, lunch and snacking options

The company laid off about 350 employees

A look at the seasonal menu items c-stores are ready to serve up this winter

New spooky treats available only to those in the know

The latest in nitro, pizza, eggs and more

What is the first and main question a regional or national c-store operator should ask of its service provider?

Bite-sized strategies for leveling up foodservice offerings