hot dispensed

Will offer one-cent Bean Street Coffee on Sept. 29

Santos has more than 20 years of experience in beverage, foodservice industry

For an industry repositioning itself as a foodservice business, the battle for coffee has run both hot and cold, literally. Air-pot coffee has been a staple of c-stores for decades, but that “gas-station coffee” has given way to more upscale beans and a gourmet flavor selection, at least on the hot-dispensed side.