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Snacks

Foodservice

3 Trends Elevating C-Store Foodservice

Consumers are seeking foods that are premium, clean and snackable

Snacks & Candy

The Snacks C-Store Consumers Seek

Customers split on healthier vs. craveable, Technomic study shows

The category has grown 3.5% in c-stores over the past year, outpacing the retailwide average for this segment

Including unique takes on beef jerky, candy-flavored popcorn and CBD

Plant-based, ethnic and snacking trends were prominent on the floor

Beverage brands claimed 8 of the spots

Candy brands took the first two spots

Organic net revenue increased nearly 4% to start the year

Company expects net sales to increase 1% to 3% by the end of the year

Minty, cheesy, chocolaty and salty options were on display

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