trends

Foodservice

Give Customers the Flavors They Crave

Convenience stores can boost profits by making sure to cater to consumers’ biggest cravings in their foodservice programs.

Foodservice

Make Convenience Stores a Mealtime Destination

For c-store retailers, ensuring foodservice options deliver a good value can help encourage repeat traffic and more frequent visits.

AI, automation and the human touch are shaping convenience retail

Non-fuel sales are expected to support retailer margins as fuel volumes slip, Morningstar DBRS says

C-store count dropped by 280 stores in 2025, but fuel-selling locations hit an 8-year high

This category has helped grow or maintain numbers, according to CSP’s inaugural C-Store Prepared-Foods Trends Report

Customer value, digital capabilities and food leadership will anchor 7-Eleven’s growth strategy, Stephen Hayes Dacus says

Culver’s CEO Julie Fussner: ‘I know, I know—we’re a tad late to the game on this one!’

Revionics’ Matt Pavich also discusses navigating tariffs, inflation and high consumer price-sensitivity across a retailer’s entire assortment

The company is now analyzing $15B in annual sales from prepared foods, dispensed beverages and fresh products

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