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trends

Foodservice

Cost of July Fourth Cookout About the Same as Last Year

 By Chuck Ulie on Jul. 02, 2021

Beef, pork prices down, while strawberries account for highest price increase, Farm Bureau says

Foodservice

Sunny Days for Breakfast Options at C-Stores

 By Chuck Ulie on Jun. 17, 2021

Morning daypart grows with options and availability as retailers appeal to the meal's popularity.

Company News

Gulf Unveils New Consumer Brand Platform

By Greg Lindenberg on Jun. 15, 2021

‘It All Starts Here’ features updated logo, refreshed messaging

Company News

Love’s Dropping Face Mask Requirement for Vaccinated Customers, Employees

By Hannah Hammond on Jun. 10, 2021

C-store chain is still practicing social distancing

Regulation & Legislation

NATSO, SIGMA Forge Strategic Alliance on Federal Initiatives

By Greg Lindenberg on Jun. 04, 2021

Retailer trade groups leverage shared advocacy interests, mutual legislative goals

CBD/Hemp

CBDfx Launches Several Grab-and-Go Edibles

By Chuck Ulie on May 19, 2021

Cookies, shots and gummies now in product line

CBD/Hemp

Lazarus Naturals Enters Edibles Category With CBD Fruit Tarts

By Chuck Ulie on May 07, 2021

Products offered in three flavors are vegan, non-GMO and pesticide-free

Foodservice

Technomic’s New TIndex Tracks U.S. Foodservice Industry

By Chuck Ulie on May 07, 2021

Monthly index provides provide snapshot of industry health built on years of historical data, expertise

Foodservice

Great Opportunity for C-Stores If They’re Willing to Adapt

By Chuck Ulie on Apr. 14, 2021

Prepare for the future by acknowledging the changing definition of ‘convenience,’ expert says

Foodservice

What Consumer Habits Will Survive the Pandemic?

By Chuck Ulie on Apr. 07, 2021

Wawa CEO: Some will fade, but lasting ones will involve last-mile services

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