Beverages

Peet's Expands Its RTD Coffee Line

Launches True Iced Espresso in 4 flavors

EMERYVILLE, Calif. -- Peet’s Coffee expanded its packaged drink line with the national launch of Peet’s True Iced Espresso on June 25. True Iced Espresso is a line of shelf-stable canned iced espresso flavors inspired by top-selling drinks in Peet’s coffee bars: Black and White, Vanilla Latte, Caramel Macchiato and Mocha.

The Peet’s True Iced Espresso line reflects the brand’s commitment to "coffee first" by delivering a prominent coffee taste using better ingredients, the company said.

The dark roast single-origin Colombian espresso used in True Iced Espresso offerings "provides such deep roasted sweetness that minimal sugar and calories are needed for a pure coffee indulgence," the company said. Peet’s worked hard to ensure this newest line of ready-to-drink (RTD) coffee meets the same high-quality standards that the company has upheld for more than 50 years in its coffee shops, it said.

“Iced espressos in Peet’s coffee bars are incredibly popular, representing over 40% of our cold coffee sales,” said Gretchen Koch, director of marketing and innovation, Coldcraft, Peet’s Coffee. “After the success of bottling our signature cold brew, we are excited to introduce a premium RTD iced espresso that can be enjoyed anywhere.

"It was not easy to craft a canned shelf-stable coffee that is worthy of Alfred Peet’s name. We focused on sourcing high-quality, clean ingredients and fine-tuning the production method to ensure a creamy coffee experience on par with the iced espresso beverages handcrafted by Peet’s baristas. By using better ingredients, our Peet’s True Iced Espresso has 25% fewer calories per ounce and 40% less sugar per ounce than the category leader, making it the perfect coffee for on the go.”

Peet’s True Iced Espresso comes in 8-ounce cans with a suggested retail price of $2.99.

Peet's Coffee is a U.S. specialty coffee company founded by Alfred Peet in 1966 in Berkeley, Calif. The company is now based in Emeryville, Calif.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Beverages

The Beverage Business is About to Get More Competitive

A growing number of restaurant chains are expanding in the U.S. with a wider array of more innovative beverages than ever. And now McDonald's and Taco Bell are coming. Is there enough demand?

Technology/Services

Meet Sizl, the Chicago Ghost Kitchen that Wants to Replace Groceries

The 2-unit outfit wants customers to order its food every day. It's betting that an ever-changing menu and a gamified loyalty app will keep them coming back

Foodservice

Here’s the Foodservice Tech Convenience Stores Are Embracing

Features include helping maximize and forecast sales, aiding with production planning, automating tasks and more

Trending

More from our partners