Foodservice

Gen Z: At the Intersection of Techie & Foodie

Engagement with technology, food make them among savviest consumers ever

CHICAGO -- The next generation of American consumers is ethnically diverse, tech-savvy and on the move. Technomic’s Special Topics Study, Gen Z: Decoding the Behaviors of the Next Generation, finds that they are discerning consumers, driven mainly by flavor, and that their flavor preferences, while still relatively simple, are just starting to show some sophistication.

Gen Z food technology

As they mature, they are more influenced by their peers and by digital and traditional media.

“Gen Z is the first generation to experience multi-channel and digital marketing on a daily basis, and almost since birth,” said Jackie Rodriguez, senior manager at Technomic. “As older Gen Zers’ sphere of influence widens, they still look to outside sources of information rather than making independent decisions. Dining and food choices should be positioned as collaborative and coming from trusted sources.”

Some key findings:

  • Erratic Eaters: Gen Zers are more likely to skip meals altogether than they are to use foodservice at nearly every daypart. Our research suggests, based on the fact that they are usually doing another activity while snacking—especially a passive one like watching TV or listening to music—that there is a lack of enthusiasm for current snack options, presenting an opportunity for foodservice.
  • Born Foodies: More than any previous generation, Gen Z has been exposed to global food influences and a more holistic approach to health and wellness. Good-tasting, high-quality, craveable food is by far the strongest driver behind Gen Z restaurant preferences.
  • Speedy and Social: Gen Z consumers value speed and digital engagement from foodservice, but also seek social eating venues and occasions where they can hang out with friends.
  • Age Appropriate: As Gen Zers mature and gain earning power, they view their choices as more independent.

“Gaining Gen Z loyalty takes more effort and a greater understanding of their purchase drivers, but it’s worth the extra work because this group is the future of foodservice,” Rodriguez said.

Chicago-based Technomic, a Winsight company, delivers a 360-degree view of the food industry.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Snacks & Candy

How Convenience Stores Can Improve Meat Snack, Jerky Sales

Innovation, creative retailers help spark growth in the snack segment

Technology/Services

C-Stores Headed in the Right Direction With Rewards Programs

Convenience operators are working to catch up to the success of loyalty programs in other industries

General Merchandise/HBC

How Convenience Stores Can Prepare for Summer Travel Season

Vacationers more likely to spend more for premium, unique products, Lil’ Drug Store director says

Trending

More from our partners