Jay Kalra, owner of the Cusseta Shoppers Stop, said, "The customer response has been great. They are delighted with the change. One customer said that word is out in Cusseta that Shoppers Stop has great chicken. That's the best kind of advertising."
The Quick Change BP in LaGrange said [image-nocss] foodservice sales that went from $200 per day to more than $750 per day since adding Krispy Krunchy. It reported an increase for the inside store sales, as well.
In Tennessee, one location opened at the Fill & Go in Bells, and the other in Jackson, at PRN LLC.
"Our chicken sales are good. The customers really likes Krispy Krunchy chicken," said Ron Singh of the Fill & Go.
"I am very happy with our chicken sales. The customers keep coming back for more. We were so busy that we had to move the cash register closer to the kitchen in order to keep up with the business," said owner of PRN, Chris Singh.
And in Mississippi, one location opened at the SOCO/Texaco in Columbus, and the other at the One Stop Food Mart in Pelahatchie.
Jane Wyers, owner of Super SOCO, said, "Sales have grown and our inside sales have also grown due to the increase in store traffic. The training crew from KK was great with our employees and customers."
Chris Mehra has opened his second Krispy Krunchy Chicken in his One Stop Food Mart in Pelahatchie. His Krispy Krunchy Foods program location is in Cleary. "Pelahatchie is a town in need of good, clean places to grab a quick meal," Mehra said. "The Krispy Krunchy concept fits in well with my store and provides a positive profit center in my operation--with its uncomplicated menu and easy preparation."
Krispy Krunchy offers a complete training program for its operators and even offers retraining as the retailer thinks it is needed. Sheila Doss of North Pak a Pok recently provided retraining for her foodservice crew at her Houston, Miss. location. Doss said, "Sales have tripled since adding the program."
Jonesville, La.-based Krispy Krunchy Foods offers a quick-serve restaurant concept with more than 500 retail locations in 14 states. It features Cajun-style chicken which is always fried in zero trans fat oil and pizza. The menu also includes signature dishes of Cajun tenders, jambalaya, boudin bites (Cajun rice balls), catfish and honey butter biscuits. Krispy Krunchy offers a completely customized program with no franchisee or royalty fees. It is designed to give operators a professional and branded image with the ability to deliver quality food to their customers at a low price. The branded look includes a full graphics package, layout, design and scale drawings. The program may also be co-branded with another food program and use existing onsite equipment. Krispy Krunchy provides complete training and support programs.
Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.