CBD/Hemp

Hemp beverage regulations take center stage as convenience retailers face federal deadline

What we know now about the looming November 2026 hemp ban and what c-store retailers need to understand about navigating cannabis regulations

The convenience-store industry is rallying around hemp-derived beverages as federal regulators prepare to implement sweeping changes that could reshape the category. With a November 2026 deadline looming for new hemp regulations, retailers are increasingly vocal about their role in responsibly selling these products while keeping illicit alternatives off the market.

At the inaugural CSP Cannabis Forum, Melissa Vonder Haar, CSP Cannabis Board chair, sat down with industry leaders Chris Bambury, president at Bonneau Markets in California, and Jake Bullock, the co-founder and CEO of Cann—both members of the CSP C-Store Cannabis Board. Together, they outlined the regulatory landscape facing convenience retailers.

"They're not really trying to ban our products," Bullock explained. "They're trying to ban products we all agree shouldn't be in the market—hundreds of milligrams of synthetic cannabinoids that don't have research behind them."

The challenge now is proving the industry can self-regulate while preserving low-potency, tested products for adult consumers.

"We are responsible, compliant retail establishments that can regulate this very effectively," Bullock said. "Give us alcohol's rules and we'll abide by them."

Listen to the full conversation on the “At Your Convenience” podcast and subscribe for more insights on cannabis, regulations and the future of convenience retail.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Technology/Services

Love's Media Group tests retail media strategy in first year of operation

Love’s Travel Stops leaders say the travel center chain is focused on driving sales and building partnerships with CPG brands, not becoming a media company

Foodservice

Create ‘something that makes people dance in their kitchen,’ expert says at CSP’s Dispensed Beverages Forum

Concentrate on customization to boost a dispensed beverages program, Kyle Drenon of Supper Co. says

Foodservice

Technomic’s 2026 State of the Menu offers foodservice strategies for c-stores

Report highlights value-driven menus, trend adoption and booming beverage categories to boost sales

Trending

More from our partners