Company News

4 Must-See Stores in Dallas (Slideshow)

Convenience-store retailers get a look at fresh ideas from four retail concepts

DALLAS --CSP’s Convenience Retailing University kicked off to a rainy start early Feb. 23 with an inside look at newer store formats by four innovative and celebrated retailers: QuikTrip, RaceTrac, Whole Foods Market and Eatzi’s Market & Bakery.

Eatzi's Market & Bakery

QuikTrip

QT’s two-year-old Gen 3 store kept store-tour participants intrigued with its design around the kitchen, which meant an accent on foodservice, including kiosk-ordering and multiple merchandising areas for fountain (carbonated soft drinks and frozen beverages to the right, and coffees and iced teas to the left) and cold vault (nonalcohol to the right, and dairy and alcohol to the left).

Whole Foods Market

Convenience retailers questioned the need to visit a 30,000-square-foot grocery store, until they got inside. Its eat-in area and multiple ready-to-eat offerings, from fresh-cut fruit to made-to-order sandwiches to smoothies, bakery and more, quickly made it clear how a giant retail site can also satisfy immediate-consumption needs.

Eatzi’s Market & Bakery

What is Eatzi’s? It’s like no other retail site or restaurant you’ve ever seen. With fresh-made breads and meals from just about every cuisine imaginable, this well-stocked store has the grab-and-go and home-meal-replacement segments covered like no other retailer. Asked whom he considers his competition, general manager Elis Droubi said, “No one really. Nobody does our quality at our volume.”

RaceTrac

This recently remodeled convenience store revolves around RaceTrac’s new Taste Works foodservice concept, which brings together all of its roller-grill offers in a central merchandising area that gives grab-and-go a welcome boost in priority. With four grills offering a variety of foods, an ample condiment bar and more coffee options than most cafés, the only thing that can top the lunchtime/snack-time allure is the 10-flavor, 41-topping Swirl World frozen-yogurt bar.

CSP’s Convenience Retailing University continues through Feb. 25 in Dallas.

Follow CRU 2016 at #convenienceretailing.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Foodservice

Opportunities Abound With Limited-Time Offers

For success, complement existing menu offerings, consider product availability and trends, and more, experts say

Snacks & Candy

How Convenience Stores Can Improve Meat Snack, Jerky Sales

Innovation, creative retailers help spark growth in the snack segment

Technology/Services

C-Stores Headed in the Right Direction With Rewards Programs

Convenience operators are working to catch up to the success of loyalty programs in other industries

Trending

More from our partners