Half of the 5,600-square-foot Green Zebra site is devoted to fresh foods. There are about 32 linear feet for produce, with as much as possible coming from local farmers.
Green Zebra also includes a cheese bar, a bulk section, a deli and a hot bar manned by a professional chef whose focus is health and convenience, leading to items such as a healthier mac and cheese that has less fat and more vegetables.
Authors note it is critical to reinforce the importance of complete transitioning away from smoking to exclusive e-cigarette use among patients who smoke, agency says