The industry also invested billions of dollars more in new-store builds. The cost to build a new convenience store in a rural neighborhood was $4.36 million in 2015. The cost to open a c-store in an urban market was about $500,000 more per store than rural locations, averaging $4.87 million, mostly because of higher real-estate costs, even though the lots and stores typically are smaller. Rural lots average 80,052 square feet compared to 71,525 for urban stores. And rural stores average 4,938 square feet, compared to 4,594 square feet.
The cost of the building itself was 37% of the cost of a new-store build. Equipment costs (for foodservice, motor fuel and technology, in particular) were also 37% of overall costs. The remainder of the costs were for land (22%) and inventory (4%).
The average interval between store remodels is 10 years.
Store operators also are twice as likely to own the stores than lease them; 68% of new stores built in 2015 were owned, and the remainder were leased.