CSP Magazine

Piecing Together Circle K’s Made-to-Order Program

Circle K officials have alluded to numerous aspects of a commissary and prepared-on-site (made to order) foodservice concepts, with hotspots of activity in its Arizona and Great Lakes regions and testing in Houston and the Carolinas.

Regional Facebook postings and other online images have surfaced with prepared-on-site options, and new Arizona Circle K stores, including the one shown in the photos below, may shed light on what’s to come in grab-and-go food.

Members help make our journalism possible. Become a CSP member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Foodservice

Opportunities Abound With Limited-Time Offers

For success, complement existing menu offerings, consider product availability and trends, and more, experts say

Snacks & Candy

How Convenience Stores Can Improve Meat Snack, Jerky Sales

Innovation, creative retailers help spark growth in the snack segment

Technology/Services

C-Stores Headed in the Right Direction With Rewards Programs

Convenience operators are working to catch up to the success of loyalty programs in other industries

Trending

More from our partners